Junmai / Honjozo

Junmai/Honjozo is made with rice that has been polished (milled) so that at least
30% of the outer portion of each rice grain has been ground away.
The taste profile is usually a bit richer and fuller than other types, and with pronounced acidity.

Junmai Ginjo / Ginjo

Made in a very labor-intensive way, fermented at colder temperatures for a longer
period of time. The flavor is more complex and delicate, and both the
flavor and the fragrance are often (but not always) fruity and floral.

Junmai Daiginjo / Daiginjo

Very highly polished rice to at least 50% and even more precise and
labor-intensive methods. The pinnacle of the brewers’ art. Generally light,
complex and fragrant.

Nigori

It is a style rather than a classification, literally means “Cloudy”, described
as “unfiltered sake”, must be gently shaken before opening the bottle.

Suigei Tokubetsu Junmai “Drunken Whale”

Great balance of umami, acidity, and dryness with subtle hints of sweet rice and clean finish.

Shirataki Jozen Junmai Ginjo “Waterfall”

Light and smooth. Medium dry sake. Refreshing fruity aroma of apple, grape and peach. Expansive savory flavor with soft texture and tart finish.

Tozai Nigori “Snow Maiden”

Bright and fresh, honeydew melons, creamy texture and full body.

Tozai Plum Sake “Blossom of Peace”

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate.

Tsukasa Botan “Yuzu Sake” 720ml

Refreshing and expansive fruity aroma of mountain yuzu.
Perfectly balanced sake full flavor of the best Japanese (Tosareihoku) yuzu and crisp acidity.

Ozeki Hana Awaka Peach Sparkling Sake 250ml

Fresh peach flavor bursting with every sip. Mildly sweet with delicate bubbles.

Kikusui Nigori “Perfect Snow” 300ml

Robust and complex with aromas of green apple and honey, with very creamy texture.

Nanbu Bijin Tokubetsu Junmai “Southern Beauty” 300ml

Highly aromatic, with fruit and grain notes. Neat, clean.

Kubota Junmai Daiginjo “Morning Dew” 300ml

Elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel.

Dassai 39 Junmai Daiginjo” Otter Fest 39” 300ml

Floral, well balanced with addictive notes of ripe pineapples, mangoes, apples and pears.

Hiro Junmai Ginjo “Blue” 300ml

Delicate, soft, medium dry body with savory aroma and tart cherry finish.

Zonin Prosecco, Italy

Nicolas Feuillate Brut, Champagne, France

House Chardonnay,

Starmont Chardonnay Napa Valley,

Sonoma Cutrer Chadonnay Sonoma,

Chevalier de la Cree, Montagny, Chardonnay, Burgundy France,

Liquid Light, Sauvignon Blanc, Washington State,

Mohua, Sauvignon Blanc, Malborough NZ,

Antinori Santa Cristina, Pinot Grigio, Italy,

Caposaldo, Pinot Grigio, Italy,

Chateau St. Michelle Eroica, Riesling, Columbia Valley,

Tormaresca Calafuria, Italy,

House, Cabernet Sauvignon,

Francis Coppola, Diamond Pinot Noir, California,

Chemistry, Pinot Noir, Willamette,

Swanson, Merlot,

Coudoulet de Beaucastel, Cotes du Rhone,

Benzinger, Cabernet Sauvignon, Sonoma,

Daou, Cabernet Sauvignon, Paso Robles,

Austin Hope, Cabernet Sauvignon, Paso Robles,

Stags Leap, Hands of Time, Cabernet Blend,

Cakebread, Cabernet Sauvignon, Napa Valley,

Mar de Frades, Albarino, Spain,

King Estate, Pinot Gris, Oregon,

Kabinett, Riesling, Schloss Vollards, Germany,

Chateau D’Aqueria, tavel, Rose,

Duckhorn, Merlot, Napa,

Lassegue, Merlot, Saint-Emilion,

Lodali, Barolo,

Chateau La Nerthe, Rhone, Chateauneuf-du-Pape,

Honig, Cabernet Sauvignon, Napa,

Mastrojanni, “San Pio” Cabernet Sauvignon, Toscana,

Chateau du Tertre, Bordeaux, Margaux,

Mora Estate, Cabernet Sauvignon, Sonoma,

Damoli, “Checo” Classico, Amarone, Italy,

Silver Oak, Cabernet Sauvignon, Alexander Valley,

Cade, Cabernet Sauvignon, Howell Mountain,

Darioush, Cabernet Sauvignon, Napa,

Tiganello, Super Tuscan, Antinori, Italy,