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Hours & Location
Menus
Main Menu
SEKUSHI TAPAS
Miso soup
6
SEAWEED SALAD (V)

Greens, Cucumber, Kimchi

7
HOUSE SALAD (V) (GF)

Mixed Greens, Ginger Dressing, Cucumber, Tomatoes

7
SIZZLING EDAMAME (V) 🔥

Garlic, Sea Salt , Ponzu, House Chili

8
Wagyu Beef Tataki

Wagyu, Sea Salt, Microgreens, Ponzu, White Truffle Oil

14
Crispy Rice + (GF)

Crispy Rice Topped With Spicy Tuna, Garlic Chili Sauce, Microgreens

14
Tiradito (Salmon or Yellowtail) (GF) 🔥

Jalapeno, Ponzu, Microgreens, Yuzu, Tobiko

14
Samurai Shrimp

Lightly Fried, Chili Garlic Sauce, Wasabi Aioli, Scallions

12
6PC SASHIMI/NIGIRI + (GF)

Chef's Choice Assorted Sashimi/Nigiri

17
WAGYU STEAK TERIYAKI

Seared Wagyu, Peppers, Mushrooms, Truffle Oil, Microgreens

19
DUMPLINGS (6 per order)

DUMPLINGS (6 per order)
Ponzu, Chili Oil, Scallions, Crispy Garlic & Shallots, Chili Threads

Choice of Pork, Shrimp or Vegetable
Served Pan-Seared, fried or Steamed

12
STEAMED BAO BUN

Spinach, Pickled Radish, Cucumber Kimchi, Chili Aioli

Spicy Pork Belly
6
Spicy Tofu 🔥
5
Teriyaki Chicken
6
BBQ Short Rib
7
Tempura Soft Shell Crab
8
Entrée
POKE BOWL +

Tuna, Salmon, Wakame, Cucumber, Poke Sauce, Masago, Sesame, Avocado, Over Sushi Rice

20
12 PC SASHIMI/NIGIRI + (GF)

Chef's Choice Of 12 Pieces Assorted Fish

32
18 PC SEKUSHI SASHIMI + (GF)

Chef's Choice Of 18 Pieces Assorted Fish

39
SALMON DOn + (GF)

fresh Salmon, Salmon Roe, Daikon, Oshinko, Wakame, Ginger,
Over Sushi Rice

27
UNAGI DON

fresh Water Eel, Daikon, Oshinko, Wakame, Sesame, Ginger, Over Sushi Rice, Eel Sauce

27
CHIRASHI DON +

Tuna, Salmon, Yellowtail, Albacore, Mackerel, Shrimp, Tamago, Octopus, Kanikama, Tobiko, Ikura, Over Sushi Rice

30
TERIYAKI CHICKEN

Grilled Chicken, Teriyaki Sauce, Scallions, Broccolini, Sesame Seeds, Jasmine Rice

19
TERIYAKI SHRIMP

Grilled Shrimp, Teriyaki Sauce, Scallions.
Broccolini, Sesame Seeds, Jasmine Rice

20
SIZZLING FRIED RICE

Rice, Vegetables, Shoyu, Egg

Spicy Tofu (V)
16
Vegetable (V)
16
Chicken
19
Shrimp
21
Wagyu
25
RAMEN
KIOKO RAMEN

Shiitake Mushrooms, Baby Bok Choy, Mushroom Broth, Crispy Garlic & Scallions

16
TONKOTSU RAMEN

Pork Chashu, Shiitake Mushrooms, Baby Bok Choy, Crispy Garlic, Egg

20
SPICY TONKOTSU RAMEN

Spicy Ground Pork, Shitake Mushrooms, Baby Bok Choy, Crispy Garlic, Egg

21
MISO RAMEn

Pork Chashu, Shiitake Mushrooms, Baby Bok Choy, Crispy Garlic, Egg

19
SHOYU RAMEN

Shiitake Mushrooms, Baby Bok Choy, Crispy Garlic, Egg

TOFU 🔥
19
Chicken
19
Spicy Pork
19
Pork Chashu
19
Shrimp
21
Short Rib
22
NOODLE SPECIALTIES
KINOKO UDON (V)

Shiitake Mushrooms, Braised Greens, Mushroom Reduction, Crispy Garlic & Scallions

17
nIKU UDON

Braised BBQ Short Rib, Shiitake Mushrooms, Poached Egg. Short Rib Reduction, Crispy Garlic, Braised Greens

27
WAGYU-DON

Wagyu Teriyaki, Poached Egg. Short Rib Reduction, Crispy Garlic, Truffle Oil, Braised Greens, Shiitake Mushrooms, Microgreens

30
YAKI UDON

Shiitake Mushrooms, Shoyu Reduction, Braised Greens, Crispy Garlic & Scallions

Tofu 🔥
19
Chicken
19
PORK CHASHU
19
spicy pork
19
shrimp
20
KIDS MENU
ramen

with chicken broth

plain
6
chicken
8
PORK CHASHU
8
shrimp
10
fried rice

Rice, Vegetables, Soy Sauce

vegetable
8
chicken
9
shrimp
10

(V) Vegan | (GF) Gluten Free | 🔥 Spicy | + Raw

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.

Sushi Menu
SUSHI/SASHIMI
TUNA/MAGURO +
8
FATTY BLUEFIN TUNA/TORO +
MP
SALmON/SAKE +
7
SMOKED SALMON
7
SEA URCHIN/UNI +
MP
SUSHI SHRIMP/EBI
5
SWEET SHRIMP/AMAEBI +
14
YELLOWTAIL/HAMACHI +
7
EEL/UNAGI
7
SMELT ROE/MASAGO +
6
SUSHI EGG/TAMAGO
4
FLYING FISH ROE/TOBIKO +
7
QUAIL EGG/UZURA +
5
ALBACORE +
7
SCALLOP/HOTATE +
8
OCTOPUS/TAKO
7
SALMON ROE/IKURA +
8
MACKEREL/SABA +
7
CUT/HAND ROLLS
CALIFORNIA

Kanikama, Cucumber, Avocado, Masago, Sesame

9/8
SPICY TUNA + (GF)

Spicy Tuna, Cucumber, Sesame

11/10
SAND KEY + (GF)

Salmon, Avocado, Cucumber, Sesame

9/8
YELLOWTAIL JALAPEñO + (GF) 🔥

Jalapeño, Cucumber, Tobiko, Sesame

9/8
NEGI HAMA + (GF)

Yellowtail, Scallions

9/8
PHILADELPHIA + (GF)

Salmon, Avocado, Cream Cheese, Sesame

10/9
SPIDER

Crispy Soft Shell Crab, Shiitake, Cucumber, Eel Sauce

13/11
MEXICAN

Tempura Shrimo, Avocado, Masago, Spicy Mayo, Sesame

12/11
ALASKAN

Smoked Salmon, Cucumber, Masago, Scallions, Eel Sauce, Sesame

10/9
EEL AVOCADO

Eel, Avocado, Eel Sauce, Sesame

10/9
VEGETABLE (V) (GF)

Cucumber, Avocado, Scallions, Red Bell Pepper, Shiitake, Asparagus, Sesame

10/9
SIGNATURE SUSHI ROLLS
VOLCAnO + 🔥

Spicy Tuna, Avocado, Cucumber, Eel Sauce, Spicy Mayo, Baked Kani Mix, Panko Crunch

16
YAKUZA

Tempura Shrimp, Cucumber, Eel, Avocado, Eel Sauce, Sesame, Tobiko

16
FIRECRACKER + 🔥

Tempura Shrimp, Cucumber, Avocado, Seared Salmon, Jalapeño, Eel Sauce, Chili Aioli, Masago

17
RAINBOW +

Assorted Fish Over California Roll

17
BAJA CRISPY (fried Roll) 🔥

Eel, Kanikama, Cream Cheese, Avocado, Jalapeño Aioli, Masago Arare, Chili Thread

16
KYOTO + 🔥

Spicy Hamachi Tuna Tartare, Mango, Yellowtail, Shrimp, Lemon, Spicy Truffle Aioli, Microgreens

18
SALMON LOVER +

Salmon In & Out, Cucumber, Manga, Avocado, Chili Thread, Microgreens, Creamy Ponzu Sauce

17
TUNA KAHUNA +

Tuna, Pineapple, Shrimp Tempura, Cream Cheese, Wasabi Crunch, Poke Sauce, Avocado, Panko

20
ARIA O + 🔥

Salmon, Shrimp, Avocado, Manga, Masago Arare, Microgreens, Jalapeño, Spicy Honey Truffle Aioli

18
SURF & TURF

Tempura Shrimp, Asparagus, Avocado, Shoyu-Seared Wagyu, Eel Sauce, Crispy Garlic, Microgreens, Truffle Oil

21

(V) Vegan | (GF) Gluten Free | 🔥 Spicy | + Raw

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.

Drink Menu
BEER
Michelob Ultra
6.00
Coors Light
6.00
Miller Light
6.00
Draft Sapporo
8.00
Draft Asahi
8.00
Draft St. Pete Orange Wheat
8.00
SAKE
Benihana, House Sake, Hot or Cold Carafe
7/11
Drunken Whale 300ml
8/28
Hiro Blue Label, Junmai Ginjo 300ml
9/33
Tozai “Snow Maiden”, Nigori Junmai 720ml
8/34
Tozai “Blossom of Peace” 720ml
8/30
Joto Yuzu Citrus 500ml
8/30
Jozen White, Junmai Ginjo 720ml
14/60
Hakkaisan Yukimuro, Snow Aged, Junmai Daiginjo 720ml
15/70
Ozeki Hana Peach Sparkling Sake 300ml
17
Perfect Snow 300ml
23
Morning Dew Junmai Daiginjo 300ml
36
Dassai Junmai 300ml
39
Amabuki Ginno Kurenai Rosé
45
SPARKLING WINE
Zonin Prosecco, Italy
8/28
WHITE WINE
House Chardonnay
7
Sonoma Cutrer Chardonnay, Russian River
13/46
Mohua, Sauvignon Blanc Marlborough NZ
9/34
Borghi Ad Est, Friuli
10/34
Cakebread Sauvignon Blanc, Napa
14/54
Chateau St. Michelle Eroica, Riesling, Columbia Valley
14/54
Rosé
Tormaresca Calafuria, Salento
9/34
REDS
House Cabernet Sauvignon
7
Swanson Merlot, Napa
13/49
Chemistry Pinot Noir, Willamette
14/54
Austin Hope, Cabernet Sauvignon, Paso Robles
16
Silver Oak, Cabernet Sauvignon, Alexander Valley
125.00
Dariush, Cabernet Sauvignon, Napa Valley
165.00
Happy Hour Menu
SEKUSHI HAPPY HOURS MENU
Mon-Thu 4 PM to 6 PM | Fri-Sun 12 PM to 6 PM
$3

Chicken Yakitori [l]
Salmon Sushi/Sashimi [l]
Edamame
Shrimp Yakitori (l]
Tuna Sushi/Sashimi [l]

$5

California Roll
Spicy Tuna Roll
Chicken Bao Bun [l]
Pork Belly Bao Bun [l]
House Salad
Draft Beers,
Small House Sake,
House Wines

$6

Japanese Gyoza [Dumplings] 4 pcs.
[Pork, Shrimp or Vegetable ]
[Steamed, Fried or Seared]

Pork Taco
Shrimp Tempura
Sekushi Roll

(V) Vegan (GF) Gluten Free 🔥 Spicy

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.